Hello from ESCOCAFÉ and Café Mesa de los Santos teams.
This is the third expensive coffee in the world and the most expensive coffee in Colombia. Do you want to know why? Let’s take a look.
Notes: Fruits, herbs, with some floral notes. Spicy and sweet tones, with a nice mix of ginger, honey, cream and bergamot.
Geografic location: Between Piedecuesta and Los Santos, Santander, you will find the “El Roble” farm.
Origin of Mesa de los Santos house: 1872
Green and bronze products
Arabic Caturra, Bourbon, Geisha, Icatú, Moka, Wush-wush, HR-61, HR-61
Altitude: 1.650 m.a.s.l.
Coffee process: Washed
- USDA Organic
- JAS Kiwa BCS Öko-Garantie
- Bird Friendly by Smithsonian Migratory Bird Center
Drying Method: Solar and Mechanic